The Garden School
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Our goal is to take our kids as far as we can, and that takes teamwork. Each of our team members is talented, loving and comes with a bushel basket of ideas. It is a pleasure to call each one a member of our team. Judy Lyden has been providing child care at the preschool age since 1983. She has a special interest in children who need an alternative approach to education through a high energy, tactile or kinesthetic learning.

She received her baccalaureate degree from the University of Evansville and has done some graduate work in Education. Judy writes a blog which you can find right here on our website. She has been a nationally syndicated writer for Scripps Howard News wire and for a subsidiary of NBC. She still writes about early childhood and you can view her work on any Internet search engine.

She enjoys writing fiction and has completed nine novels. She explores cooking, gardening and maintaining her nearly two hundred year old home. She is married to Terry Lyden. They have four children: Brendan, who builds hospitals and Proton Therapy units (cancer treatment) all over the world; Katy, who works a Regional Director of Safety for many industrial plants: Molly, our Garden School administrator, and Anne, who works in the Craft Coffee industry.
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The Garden School staff works hard to provide children with as many learning possibilities and opportunities that we can throughout the year.
We include a new Cultural Adventure every month.
During the month of August, our theme is "I can do it all by myself."
We teach the children how to draw, paint, use regular school supplies, work with clay, stand in line, wash hands, and take turns.
In September, we work on a large theme of "How do I fit into the World of My Family."
We explore the smaller themes of who we are, who our families are, what our families do, what other people do and what we want to do when we grow up.
If you like more garlic, add it!
If you like chicken, add it.
Prep your dill sauce: 1 cup of Sour cream, ranch powder, tbs of dill, and a squeezer of lemon juice.
After chicken is prepped and marinated.
Add a few drops of oil or cooking spray, and Cook with or without the veggies you want in a wok or skillet on medium heat.
Directions to eat: Spread on delicious dill sauce, add chicken and feta cheese with maybe some shredded lettuce.
The Garden School teachers regard the parent as the primary educator of the child.
Therefore, the responsibility of good formation lies with the parent.
The Garden School staff cooperates fully with every parent in every way.
We hope the trust established between parents, children, and teachers will help children grow.
Every child loves to learn and to achieve.
Our theory on discipline begins with just that - learning to achieve.
A child who is busy achieving doesn't have time to misbehave.
As a sign of achievement, we begin every child's time at the Garden School with a simple silver medal on a black chord.
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